Frittata:
Frittata is an Italian style of making omlette in which various ingredients such as cheese, pasta; vegetables etc. are added to the eggs. The mixture is beaten and poured on the pan and cook slowly.
Omlette:
Omlette is an egg dish which is made by beaten eggs and folded with ingredients such as cheese, vegetables, meat.
Differences:
| Basis | Frittata | Omlette |
|---|---|---|
| Definition (www.dictionryreference.com) |
An omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese. | Eggs beaten until frothy often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set. |
| Word origin | The word frittata was originated in between 1930-35. | The word omlette was originated in between 1605-15. |
| Advantages/Benefits | Its advantages are:
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Its benefits are:
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