Pudding:
Pudding is a dessert dish or savory dish. It is made from starch or dairy based desserts.
Dessert:
Dessert is the sweet foods such as cake, biscuits, pastries, ice cream, pies, etc. which is served at the end of the meal.
Differences:
| Basis | Pudding | Dessert |
|---|---|---|
| Definition (www.oxforddictionaries.com) | A cooked sweet dish served after the main course of a meal | The sweet course eaten at the end of a meal |
| Synonyms | Sweet, curd, pastry, junket, afters | Ambrosia, morsel, plate, dainty, savoury, dish |
| Antonyms | Bitterness | Appetizer, sourness, acidity, sharpness, starter |
| Types | Its types are:
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Its types are:
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| Word origin | The word pudding was originated from Middle English (denoting a sausage such as black pudding): apparently from Old French boudin ‘black pudding’, from Latin botellus ‘sausage, small intestine’. | The word dessert was originated from Mid-16th century: from French, past participle of desservir ‘clear the table’, from des- (expressing removal) + servir ‘to serve’. |
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| Advantages/Benefits | Its advantages are:
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Its advantages are:
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