Lime:
Lime is the fruit belonging to the citrus family which is green in color. Limes are rich in Vitamin C and it is less sour than lemons. It is used to treat the disease named scurvy.
Key lime:
The key lime is the fruit which belongs to the Citrus family which is yellow in color. It is more tart and bitter in flavor. It is smaller and seedier.
Differences:
Basis | Lime | Key lime |
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Definition (www.oxforddictionaries.com) |
A rounded citrus fruit similar to lemon but greener, smaller and with a distinctive acid flavor. | A small yellowish lime with a sharp flavor. |
Synonyms | Sand, mud, plaster and adhesive | Citrus fruit |
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Types | Its types:
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History | It was first grown in Southern Iraq (Babylonia). | The key lime was originated in the early 20th century in the Key West, Florida. |
Word origin | The word lime was originated in 1615-25 | It is named after the Florida keys. |
Nature | It contains significant amount of Vitamin C. They are more acidic in nature. | It has tart and bitter flavor. It is smaller and seedier with high acidity. |
Rind | Most types of lime have thick rinds. | Key lime has a thinner rind. |
Flavor | Lime have less acid content and less intense flavor. | Key lime is tarter, more acidic, and has a more intense flavor. |
Usage | Its uses are:
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Advantages/Benefits | Its advantages are:
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Disadvantages | Its disadvantages are:
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