Difference between espresso and coffee

Posted By: Sm Adminon: December 20, 2015In: Miscellaneous

Espresso:
Espresso is a type of strong black coffee made by forcing steam through ground coffee beans. Espresso is generally thicker than coffee brewed by other methods. Espresso is the base for other drinks such as caffe latte, cappuccino, caffe macchiato, cafe mocha and caffe Americano. Espresso contains more caffeine per unit volume than other coffee beverages because the usual serving size is much smaller and the total caffeine content is less. Espresso is both a coffee beverage and a brewing method.
Coffee:
Coffee is a brewed beverage prepared from the roasted or baked seeds of several spices of an evergreen shrub of the genus Coffea. Coffee is slightly acidic and can have a stimulating effect on humans because of its caffeine content. It is one of the most popular drinks in the world. Coffee cultivation was firstly started in Southern Arabia. Coffee can be served with dairy products such as milk or cream. Coffee adverse effects are more common when taken in access.
Differences:

Basis	Espresso	Coffee
Definition (www.oxforddictionaries.com)	A type of strong black coffee made by forcing steam through ground coffee beans	A hot drink made from the roasted and ground bean-like seeds of a tropical shrub
Synonyms	Brown, drab, chestnut, chocolate, umber	Cappuccino, chocolate, cocoa, buffet, alcohol
Types	Its types are: cappuccino, macchiato, cortado,etc.	Its types are: drip coffee, brewed, instant, plunger etc.
History	The history of coffee goes at least as far back as the 10th century, with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century, in the Sufi monasteries of Yemen.
Word origin	It was originated From Italian (caffè) espresso, literally ‘pressed out (coffee)’.	It was originated from Late 16th century: from Turkish kahveh, from Arabic qahwa, probably via Dutch koffie.
Caffeine	The caffeine content is 40-70mg per 1 ounce serving.	The caffeine content is 80-185 mg per 8 ounce cup depending upon the brew and the type of roasted coffee used.
Serving size	Its serving size is 1 fluid ounce.	Its serving size is 8 fluid ounces.
Place of origin	Its place of origin is Arabian Peninsula.	Its place of origin is Ethiopia.
Cultural connotation	Its cultural connotation is First paced.	Its cultural connotation is Tamp.
Pronunciation	Eng (UK): /ɛˈsprɛsəʊ/ Eng (US): /eˈspresˌō/	Eng (UK): /ˈkɒfi/ Eng (US): /ˈkôfē/ /ˈkäfē/
Advantages/Benefits	Its benefits are: Improve energy levels and makes smarter Burn fat Improve physical performance Essential nutrients in coffee Lower risk of type II diabetes Protect from Alzheimer’s disease and Dementia Lowers risk of Parkinson Protective effects on liver Fights with depression and makes you happier Lower risk of some types of cancer Does not cause heart disease Live longer Biggest source of antioxidants	Its advantages are: Reduce risk of diabetes Reduce Parkinson’s Reduce risk of heart disease
Disadvantages	Its disadvantages are: Bad coffee can be toxic Coffee can kill you Coffee can cause insomnia and restlessness Coffee for kids may increase bed wetting	Its disadvantages are: Caffeine causes harmful effects such as addiction, sleeplessness, irritability, anxiety, handshakes or yellow-stained teeth.
Example in Sentence	He prefers to drink a cup of espresso. He ordered two cups of espresso.	I always drink two cups of coffee in a morning. He invited her in for a cup of coffee.