Hot dog:
Hotdog is a food consists of cooked sausage either boiled or grilled which is served in a bun. It consists of ketchup, onions, tomato, cheese, chilli peppers etc.
Sausage:
Sausage is a food which is made from the ground meat. Sausages can be prepared be either boiling, frying, broiling or barbequing.
Differences:
| Basis | Hotdog | Sausage |
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| Definition (www.oxforddictionaries.com) |
A frankfurter, especially one served hot in a long, soft roll and topped with various condiments. | An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating. |
| Synonyms | Grandstand, frankfurter, blood pudding, braggart, boaster | Salami, chicken, liverwurst, beef, banger, blimp |
| History | Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage – known as a “dachshund” or “little-dog” sausage – was created in the late 1600’s by Johann Georghehner, a butcher, living in Coburg, Germany. According to this report, Georghehner later traveled to Frankfurt to promote his new product. | Early humans made the first sausages by stuffing roasted intestines into stomachs. Evidence suggests that sausages were already popular both among the ancient Greeks and Romans, and most likely with the various tribes occupying the larger part of Europe. |
| Word origin | The word hot dog was originated from Late 19th century: originally US college slang, probably influenced by a popular belief that the sausages contained dog meat. | The word sausage was originated from Late Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus ‘salted’. |
| Texture | The texture of a hot dog is smooth and paste-like. | Sausages have a more composite mixture of miniscule bits of meat. |
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| Made of | Hot dogs are not limited to a single recipe. | Sausage is made from processed left over parts of a pig including blood, guts, organs and, of course, head meat. |
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